![]() For extended life and easier cleanup, just treat the shredder with mineral oil or any cutting board conditioner before the first use. The most popular cabbage varieties for sauerkraut include green cabbage, savoy cabbage, napa cabbage, and red cabbage. Note: Your Shredder will arrive as unfinished natural wood. Standard: 23.75" L x 9.25" W x 5.5" H (with Hand Guard) If you plan on making enough sauerkraut to just meet your own or a small familys needs, you can slice cabbage with a kitchen knife, just make your cuts 1/16-1/8' thin. Press the cabbage mixture down with a heavy plate and make sure liquid covers the cabbage completely to prevent any browning. Stir the cold brine ingredients together and pour over cabbage. Turn the machine on and insert the segment into the feeding tube, pressing it down with the pusher. ![]() Instead of quarters, slice the cabbage into six or eight sections. Keep those fingers safe! A perfect addition any chef's arsenal or a great gift for any fermentation enthusiast.īlades are non adjustable and pre-set to ~1mm thickness - perfect for kraut!Ĭompact: 15 3/4” L x 6 3/8” W x 3 1/4” H (with Hand Guard) Super easy to use & wash Three very sharp, replaceable stainless steel blades With finger protection box Made from durable and water resistant solid wood. How to make Sauerkraut: In an extra-large bowl mix together the cabbage, salt, carrot, and sugar and pack into a large pot. Set that up, plug the appliance in, and start shredding. We consider this the very safest wooden cabbage shredder available thanks to the unique finger guard system. ![]() Whether you're shredding cabbages for sauerkraut or coleslaw, three finely serrated stainless steel blades are here to help. They come to us from craftsmen in Slovenia and the included carriage and pusher are built with durable finger joints. These hardwood cabbage shredders make quick work of slicing cabbage, beets and other vegetables, and are made from the finest beech wood. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |